10/03/2025

CREDIT: COURTESY JESSICA SEINFELD

The author of the new cookbook Not Too Sweet reveals her tips for festive treats. Discover our favorite recipes from Jessica Seinfeld’s latest book.

Who is Jessica Seinfeld?

Born in New York, Jessica Seinfeld is a well-known American author and dedicated philanthropist. She has written several bestselling cookbooks, focusing on healthy eating and practical cooking for families.

Her first book, Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food, published in 2007, became a New York Times bestseller. It offers clever ways to sneak vegetables into kids’ meals by blending them into familiar dishes.

Her latest book, Vegan, at Times, released in 2021, was also a success, promoting a flexible approach to veganism. On November 19, 2024, she published Not Too Sweet, a cookbook centered around balanced, flavorful desserts.

Today, we’re sharing some of her standout recipes, which you can also find on her official website: https://jessicaseinfeld.com/recipes

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OUR FAVORITES RECIPES

PEANUT BUTTER AND JELLY COOKIES

Also described as a simple one-bowl recipe, quick to prepare, with an irresistible combination of flavors, vegan, gluten-free, and low in sugar, found under the “cookies & bars” category.

Photo : Monika Grabkowska

OLIVE OIL CAKE WITH PINE NUTS AND ORANGE

Made with just a single small cup of sugar. a timeless treat, perfect for any season, found in the “cakes” category.

Photo by Alisa Anton

STRAWBERRY CREPE CAKE

This recipe, both simple and impressive, requires little effort for a spectacular result. it's part of the “cakes” category.

Photo by Faezeh Taheri

CHOCOLATE CUPCAKES

Delicious cupcakes with half the sugar of most recipes commonly shared online, found in the “cakes” category.

Photo by Ari Spada

DATE CAKE WITH RUM CARAMEL SAUCE

The maple syrup and dates give this cake a comforting sweetness, perfect for ending a meal or enjoying a delicious break after fasting.

Photo by Jordane Mathieu

JESSICA ESNARD'S FAVORITE RECIPE

ROASTED STRAWBERRY SHORTCAKES
Described in the book as a must-try recipe, as indulgent as it is subtly sweet. it's one of jessica's favorite recipes, which she has made several times. paired with vanilla ice cream, it's simply irresistible.

This cookbook is perfect for dessert lovers who enjoy hosting and cooking, whether it's for themselves or for their loved ones. While it may not cater specifically to savory food enthusiasts, it’s still a great choice for those looking to add a sweet touch to their culinary repertoire. The recipes are vegan, with little added sugar, and are ideal for those who appreciate dishes that are as beautiful as they are delicious.

“This book is a true reference for food lovers. I highly recommend it to those who enjoy hosting and creating beautiful, delicious treats. A must-have !”

— Jessica Esnard